SAMPLE DINNER MENU
Choux, horseradish + Cantabrian anchovy. 3.9ea
Tartine sourdough baguette + Abernethy butter. 4
Flaggy shore oyster, Blaufränkisch + cherry. 4.5ea
Pickled baby violet artichokes + manchego. 8
Rabbit, ox-tongue + pistachio in laminated brioche. 12.5
Hamachi, plum, tomato + calamansi consommé. 13
McNally's leaves, pear, walnut, mount leinster + sheep's yoghurt.13
Delica pumpkin risotto. 18
Spatchcock quail, Castelfranco + tzatziki dressing. 23
Line-caught hake, shoestring fries, almond + lemon butter. 20
Scallop + lobster ravioli, citrus + chilli daikon. 25
Marinated turbot head, miso + preserved lemon. 25
Chargrilled pork chop, komatsuna + cep velouté. 37.5
Tranche of turbot, jus gras, sorrel + bèarnaise. 38
Wild Wicklow venison en croute with black Winter truffle. 45
Fondant potatoes. 6
Chargrilled January King cabbage, kimchi + dukkah. 8
Carrot, Jerusalem artichoke + Alsace bacon escabeche. 8
Sheep's milk espuma, vanilla + blood orange. 12
Chocolate, walnut, caramel + espresso. 14
Mille-feuille, poached rhubarb, ginger + tonka bean (for two). 21
Please ask about allergens and let us know about any dietary requirements.
All our fish, meat and vegetables are ethically sourced.
We work closely with our local suppliers + producers to bring the best from our beautiful island.
A 12.5% discretionary service charge will be added to your bill. 100% goes to staff.
PRIVATE DINING ROOM menu
€95 pp / €79 WINES
Choux, horseradish + Cantabrian anchovy.
Flaggy shore oyster, Blaufränkisch + cherry.
Pickled baby violet artichokes + manchego.
Rabbit, ox-tongue + pistachio in laminated brioche.
Meinklang 'Prosa' Frizzante ROSÉ NV. (ORG/BIO) Burgenland, Austria.
Delica pumpkin risotto.
Spatchcock quail, Castelfranco + tzatziki dressing.
Cantina Tramin 'Selida' 2024. Süditrol, Italy. Gewurztraminer.
Line-caught hake, shoestring fries, almond + lemon butter.
Maison Ambroise, Bourgogne Aligotė 2023. Burgundy, France. Aligotė.
Chargrilled pork chop, komatsuna + cep velouté.
Tenuta Delle Terre Etna Rosso 2023. Italy, Sicily. Nerello Mascalese.
Carrot, Jerusalem artichoke + Alsace bacon escabeche.
Chargrilled January King cabbage, kimchi + dukkah.
Sheep's milk espuma, vanilla + blood orange.
Chocolate, walnut, caramel + espresso.
Dobogó 'Mylitta' Tokaj Noble Late Harvest 2022. Tokaj, Hungary.
Please note that the above menu is a sample and the menu for Private Dining is based on Chef’s Choice.
The Private Dining Room can seat up to 10 people and a minimum spend applies.
Please ask about allergens and let us know about any dietary requirements.
All our fish, meat and vegetables are ethically sourced.
We work closely with our local suppliers + producers to get the best from what our beautiful island has to offer.
A 12.5% discretionary service charge will be added to your bill.
100% goes to the staff.