IT BEGINS and ends
WITH the FOOD?

At Library Street Dublin, we believe that we are more than the food on your plate.

So for us, it begins and ends with our team; we all bring something unique and each person is appreciated for their individual contribution to the restaurant experience.

“The happiness of our team is a huge factor for me. I’ve been in kitchens where we have been constantly over stretched, a combination of being pushed beyond abilities, to lack of equipment. So I’ll never sacrifice my team’s work day just to put on a dish to make me look good. It’s like home- happy team, happy life.”

-Chef, Kevin Burke

our PEOPLE

KEVIN BURKE –
LIBRARY st FOOD

“My main focus is to make the most delicious food I can. I use mainly amazing Irish ingredients but I’ll also use French and Italian products , because they are too good not to use. In terms of cooking style for library street, it is based on classic French techniques but with other influences that I’ve learned along the way. The focus is on balance and flavour & doing as little as possible to the best possible ingredients.”

 
 
 

our TEAM STORIES

 
 
 
  • Trinity Town House Dubln

    STAY CLOSE BY

    TRINITY TOWNHOUSE -Our Neighbours -Literally just around the corner from Library St.

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